Fried Rice 蛋炒飯
Il classico riso saltato cinese, ricetta base.
Categoria: Primi
Ingredienti
| Ingrediente | Quantità |
|---|---|
| riso jasmine | 200 g |
| acqua | 200 g |
| cipollotto (solo parte verde) | 1 |
| carota | 1 |
| piselli/mais | 60 g |
| uova | 2 |
| acqua | qb |
| olio | 1 tbsp |
| Salsa | |
| salsa di soia chiara | 1/2 tbsp |
| salsa di soia scura | 1/2 tbsp |
| sale | 1/4 tsp |
| zucchero | 1/4 tsp |
| chicken bouillon | 1/2 tbsp |
| olio | 1/2 tbsp |
Procedimento
-
Lavare e cuocere il riso nella cuociriso.
-
Tagliare cipollotto e carota a quadretti, combinare con piselli e/o mais.
Versare un goccio d'acqua e cuocere velocemente in microonde o in una pentola. -
Rompere e condire le uova con il sale.
Sgranare il riso con le bacchette.
Step 5: Stir fry & season Heat the wok on high and beat the eggs. Lower the heat to low and add the oil (1 tablespoon), spreading it all over wok surface to make sure it's well coated.
Add eggs and stir gently, cooking them for about 20 to 30 seconds. Add the cooked rice on top of the eggs, flip and stir fry constantly, breaking apart the clumps of rice and eggs with a wok spatula for about 2 minutes.
(Chef's Tip: Make sure to scoop all the way to the bottom along all the sides of the wok and not the center, which will actually make the ingredients stick together.)
Using the flat side of the spatula, press down on the rice and spread it over the wok to gently loosen any clumps.
Add mixed veggies, increase the heat to high, flip and stir fry for another 2 to 3 minutes.
Turn the heat down to low. In a small bowl, combine the light soy sauce (0.50 tablespoon), dark soy sauce (0.50 teaspoon), salt (0.25 teaspoon), sugar (0.25 teaspoon), and chicken bouillon powder (0.50 teaspoon), if using, and pour over the rice.
Increase the heat to high and stir fry everything for another 2 to 3 minutes. You can also use chopsticks to help mix the fried rice or toss the wok.
Add the oil (0.50 tablespoon) and diced green onions, stir fry for another minute to mix everything together, then turn the heat off.
Taste and add more seasoning if needed. My dad uses an additional 1 teaspoon of light soy sauce this time.
Step 6: Plate the fried rice You can plate the fried rice in two ways.
Direct method Scoop the fried rice directly onto serving plate in a pile and garnish with more green onions.
Bowl method Add some diced green onions to the bottom of a medium-sized bowl. Scoop the fried rice on top and compress it with the bottom of the spatula.
Place the serving place on top, then flip to create a nice round mound of rice for a pretty presentation.
Conservazione
Meglio consumate entro poche ore, oppure in un sacchetto per alimenti per un giorno. Una volta fredde possono essere congelate.